Friday, November 18, 2011

Randolph chef and professor provide tips on making a local Thanksgiving Dinner

A couple of days ago we told you about Dave Wasson, executive chef for Randolph College's dining services, and John Abell, an economics professor, filming a news segment about buying local and eating locally-grown foods.

Here, you can watch Wasson and Abell in action. They talk about using local foods and how you can make Thanksgiving dinner using local ingredients.

You can read Wasson's recipes on WSET's website.

Watch video > > >