Fridays mean something new and great in our dining hall this year:
This summer, Randolph’s dining services staff took a course in sushi preparation and designated every Friday as Sushi Friday. Each week, chefs serve up one or two variations of sushi, along with noodles and soy sauce.
Stuntz said Randolph's sushi tatests better every week as the chefs perfect the recipe. “It definitely makes the selection in the dining hall more diverse, which is great,” he said.
Sushi Fridays will continue weekly through the end of the Fall 2012 semester. In the spring, sushi will be served every other Friday.